1 cup mint chocolate chips
4 tbsp of water
4 cups of milk
crushed candy cane
marshmallows or whipped cream
1. In a small pot, add water and mint chocolate chips and begin stirring over low-medium heat.
2. Slowly add your 4 cups of milk, one cup at a time. Make sure you stir as you add them. It will take around 5 minutes for all of the chocolate chips to melt and mix evenly.
3. Pour into your mugs, and top with marshmallows and/or candy cane dust (I picked up the cute snowflake shaped marshmallows at Chapters). If you want to rim the mug with crushed candy cane, you can use a bit of honey along the rim to secure them.
4. Sip and enjoy!